Element Associations: Air
Planetary Associations: Jupiter
Astrological Associations: Pisces, Sagittarius
Chakra Associations: Root, Third Eye
Deity Associations: Jupiter, Artemis, Apollo
Energy: Masculine
Magical Properties: Calm, Good luck, Protection, Psychic Awareness 
Botanical Name: Pimpinella anisum
Origin: Egypt
 
Originating from the sun-drenched Mediterranean region, anise seed boasts a rich history of cultivation that dates back thousands of years in ancient Egypt. Over time, this aromatic spice has spread globally, becoming a cherished ingredient in diverse culinary traditions across the world. Anise seeds are characterized by their sweet, aromatic flavor, reminiscent of both fennel and licorice, making them a popular choice in a variety of dishes, from baked goods to herbal tinctures and delightful cordials.

Belonging to a botanical family that includes familiar plants such as carrots, caraway, cumin, dill, fennel, and cilantro, anise stands out with its intense, licorice-like taste and fragrant aroma. The extracted essential oil from anise is particularly prized for its ability to infuse rich flavor into licorice candies. Interestingly, many products marketed for their licorice flavor may actually rely on anise for their distinctive taste, rather than containing any actual licorice, showcasing anise's pivotal and often underestimated role in the world of flavoring.